Bringing Warmth and Happiness through Plant Based Recipes to your Table.
It is officially Autumn now. Yup, the season for warm sweaters, beautifully coloured trees, and pretty much "pumpkin spiced" everything. Sure, those are great -- but Fall to me, means "Bring on the comfort food." You know what i'm talking about, … More →
365 Pickle Salad? What does that mean? Well -- 365 days a year you can enjoy fresh pickles. Yup, it's true! With 6 simple ingredients, too. Cucumber, red onion, garlic, some dill, vinegar, and salt. My mom used to make something similar growing … More →
First off, let me explain the name of this recipe. Naming a recipe is harder than you think. You want to make it sound exciting, delicious, and memorable. You want it to be catchy, fun, and paint a picture in your head. Sometimes naming the … More →
It was about 11 in the morning here when I realized -- "What am I going to make for lunch?" I scratched my head while I looked in the fridge. I had some leftover spaghetti sauce from a few nights ago, carrots, celery, spinach.... Hmmm... The … More →
It's nearly Super Bowl Game Day, and instead of turning to your old greasy favourites why not change it up this year? Add some more veggies to the living room table with these spicy buffalo "wanna be" wings. I used caulflower, over other … More →
Sigh -- It's true, you read correctly. I officially have a cold... How did this happen to me? The kids aren't sick, hubby isn't sick, but... I did go grocery shopping earlier this week and must have been infected then. **smiling. Oh well, just a … More →
Yes -- Grilled Romaine! I know this may seem odd, but seriously, don't knock it until you try it. I love romaine, Cory loves romaine -- which means that this crunchy lettuce is a norm in this house. But it has always in the in the cold form, … More →
Oh my -- This salad was surprisingly filling and refreshing on this warm July day. Sure it took a bit to cook the barley, wild rice, and those lovely french green lentils. This are not your ordinary mushy green lentil. These lentils also known as Le … More →
Happy Canada Day. Welcome Back to Day 1 of Plant Based Eating. I forgot to mention yesterday in my first post that I live in Canada. I'm in Ontario, Canada -- which of course anyone who is familiar with Canadian Geography, knows this doesn't … More →